Sweet & Spicy Dolmas, Stuffed vine leaves with rice & cherry peppers

Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You can savor this delicious dish by combining it with yoghurt sauce with goat cheese and chopped peppers!

Serving suggestion:

• Top the warmed dolmas with homemade lemon sauce
• Combine dolmas with the cool taste of a Greek yoghurt or the mild garlic taste of a Greek tzatziki sauce
• Enjoy dolmas at room temperature with finely chopped tomatoes

» Incredients

Rice (cooked) 52%, hot cherry peppers 10,8%, vine leaves 10%, water, soya oil, onions, tomatopeppers, sugar, parsley, salt, invert sugar, red wine vinegar, tabasco, black pepper, acids: citric acid and acetic acid, firming agent: calcium chloride. May contain traces of sulphites.

» Instruction

READY TO SERVE. After opening keep refrigerated and consume within 3 days.

» Packaging

• 280g Glass
• 400g
• 2,1kg Tin