Kalamon Olive Paste "Spitiko"

The Kalamon (Kalamata) Olive Paste ‘Spitiko’ is produced by the thousands cooperative members producers of table olives in Greece.

A 100% Greek Product of premium quality. 

Served as a delicious and nutritious smart daily snack. A favorite appetizer in the Greek Mediterranean table.

The Kalamata Paste ‘Spitiko’ is the perfect dip to accompany vegetarian - vegan dishes, salads, fresh vegetables sticks, buffet, banquet, and everyday meals.

As an Olive tapenade condiment, Kalamata Olive Paste ‘Spitiko’ together with Greek goat cheeses, sliced tomatoes and seasoning, can be added into tartines, fresh fillo pastries or mini dough pastries.  It is a gourmet Greek meze. A finger food which stands out alone or added to stew and salads.

Suitable for Vegeterians - Vegans

Special Healthy Diet Tips:

1. Prepare a homemade tapenade based on the Kalamon Olive paste Spitiko tangy rich flavor. Mix it with a flavored Gourmet lemon Extra Virgin olive oil, Anchovies, dried Capers, Mediterranean herbs (like thyme, basil, oregano, rosemary), garlic and lemon juice. Serve it with vegetarian kebabs with roasted eggplant pulp, and BIO Natural Pomegranate Juice.
2. Make the best Olive Cheese Rolls with Kalamata Olive Paste. Mix it with feta and manouri cheese, cherry or sun-dried tomatoes and Extra Virgin Olive Oil infused with Oregano. Take 2 fresh fillo pastry Beirut for each Roll, spread it with sheep butter, fill each one with the appropriate portion and roll  them. Bake for 20’’ and serve with cold dish plateau like Quinoa Dolmas, Stuffed vine leaves with tricolour quinoa.

Natural product - Without preservatives

Pasteurized product.

Net weight: 180g.

» Ingredients

Kalamon Olive Paste, Salt.

» Packaging

• Glass Jars of 180g

» Nutritional Information per 100g of olive paste

(*)  "Spitiko" means "Sweet Home" and also "Home-made" in Greek