Green Pitted Olives "ΕLIA" Spitiko

The Green Pitted Olives "ΕLIA" Spitiko are produced by the thousands cooperative members producers of table olives in Greece.

A 100% Greek Product of premium quality.

All green olives are picked out by hands, one by one, and plucked early on.

Green Pitted olives "Elia" Spitiko of various famous Greek varieties, are suitable for many cooked dishes of Mediterranean, International, Oriental and Arab cuisines such as: Mediterranean Chicken and Olive casserole, Chicken with Olives and Artichokes, Lamb Shish with Olives and walnut Tahini, ARAB Swarma with Hummus Greek Green Olives and pita bread, etc

They are also served great alone or alongside a spread of creamy Greek cheese (manouri, Mizithra), a spicy goat POP Greek cheese (feta, kasseri, graviera, kefalotyri) and toasted bread.

Ideal for typical recipes of the Mediterranean Sea, Latin America and International cuisines, such as the classic Greek salads, fresh Italian pastas, Mexican enchiladas, and French savory tarts. A nutritious and most healthy ingredient to add in many Vegetarian (Vegi & Vegan) food dishes, including pizzas, bruschettas, salads.

Special Healthy Diet Tips:

1. Enjoy a handful of Green pitted Olives as part of a healthy snack or appetizer.
2. Prepare a healthy meal: a.Heat sliced fresh bread baggeta (2-3). b. Spread it with Karpeas Greek Extra Virgin Olive Oil Gourmet Flavors (flavored with fruits or herbs) c. Add some Santocaldera Greek diced tomatoes d. Seasoning (fresh basil, pepper), e. Put on top the Green Pitted Olives ‘Elia’ and enjoy them.

Natural product - without preservatives

Pasteurized product.

Net drained weight: 175g - Net weight: 340g.

» Ingredients

Green Olives (59%), water (39%), salt, lactic acid.

» Packaging

• Glass Jars of 200g

» Nutritional Information per 100g of olives

(*) "ELIA" means "Olive" and ‘"Spitiko" means "Sweet Home"and also "Home-made" in Greek