Sweet & Spicy Dolmas, Stuffed Vine Leaves with Rice and Hot Cherry Peppers

Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender vine leaves. You can savor this delicious dish by combining it with yoghurt sauce with goat cheese and chopped peppers!

» Incredients

Rice (cooked) 52%, hot cherry peppers 10,8%, vine leaves 10%, water, soya oil, onions, tomatopeppers, olive oil 2%, sugar, parsley, salt, invert sugar, wine vinegar, tabasco, black pepper, acids: citric acid and acetic acid, firming agent: calcium chloride. May contain traces of pine nuts, wheat, sulphites.

» Instruction

READY TO SERVE. After opening keep refrigerated and consume within 3 days.

» Packaging

• 280g Glass
• 400g
• 2,1kg Tin