Quinoa Dolmas, Stuffed vine leaves with tricolour quinoa
An alternative yet delicious recipe of Palirria dolmas. Vine leaves are stuffed by hand with white, red and black quinoa, cooked with lemon juice and aromatic herbs to give you these exquisite dolmas of high nutritional value.
» Incredients
Tricolored quinoa (white, red, black) 60%, vine leaves 10%, water, lemon juice from lemon juice concentrate, onions, soya oil, spring onions, parsley, rice starch, dill, salt, mint, vegetable broth, garlic, ginger, black pepper. May contain traces of sulphites.
» Instruction
READY TO SERVE. After opening keep refrigerated and consume within 3 days.
» Packaging
- 280g Glass
- 400g
- 2,1kg Tin
|
Nutritional value |
per 100g |
|
Energy |
569kJ - 136kcal |
|
Fat |
7,7g |
|
of which saturated |
1,2g |
|
Carbohydrate |
12,8g |
|
of which sugars |
1,9g |
|
Dietary Fibres |
2,6g |
|
Protein |
2,7g |
|
Salt |
1,31g |