STAMATIS PROIKAS S.A. Greek Dairy Products

The company STAMATIS PROIKAS S.A. is located in Sohos of Thessaloniki, a mountainous town in the Municipality of Lagadas, since its establishment. It specializes in the production of cheese products for three generations and specifically for more than a century, using only the animal milk of the wider region of Sohos and is well - known in Greece for its excellent - quality dairy products.

It all started when Stamatis Proikas’ grandfather returned to Sohos from Mount Athos where, having worked as a cooper, he learnt the art of cheese from the monks.

He immediately made his first flock in order to develop milk production. 

According to the legislation in force, the kasseri which was produced, was named after the producer and the term KASSERI CHEESE PROIKAS SOHOS remains the name of the product until today.

STAMATIS PROIKAS S.A. products, which are numbered in 50 types of traditional as well as new generation cheese, are considered to be of high - quality in the cheese industry because they continue to be produced exclusively from selected Greek milk without additives, preservatives or improvers and they are all matured for a long period.

In this way, they succeed in maintaining exceptionally high quality, important nutritional value, the uniqueness of authentic Greek cheese taste and the enjoyable sense of after-taste that fascinates even the most demanding consumer.