» Tradition and Innovation wrapped into High Quality Fresh Fillo pastries

The company was created in 1984 in Psachna Evia as a small personal industry with the production of traditional pasta, faithfully following the traditional recipes and using only the finest ingredients, with the way of experienced landladies.

The company vigorously expands the distribution network of its products under the brand name “Zimi Psahnon” and constantly gains new customers in Greece and abroad.

The success comes with the homemade country style fillo pastry and continues with crust fillo pastry, puff pastry, fillo kataifi, traditional pies, puff pastry pies, pizzas, croissants.

The company constantly invests in the latest technical equipment and fleet of trucks, in the proper training of human resources and the absolute maintenance of consistently high quality and unique homemade taste of its products, having integrated quality assurance systems EN ISO 22000: 2005, BRC, IFS.

The company  has chosen to grow steadily, oriented to quality, tradition and innovation. Its aim is to create value for society, for the economy, for employees and for the company.