Karpea is a Greek family business with decades of tradition in the production of Extra Virgin Olive Oil & Olives.

During all these years, they remain loyal and committed to the same values: authenticity, credibility, customer satisfaction.

Karpea select olives exclusively from specific regions of Greece, those that produce the best olive oil.

The production of olive oil is carried out with deep knowledge in the modern facilities and under constant compliance with certified quality procedures.

With a wide range of products, from the standard traditional lines, the organic line, P.D.O & P.G.I. products and single varieties, to the premium and gourmet options, try to continuously cover every need in the category of Extra Virgin Olive Oil & Kalamata table olives.

Karpea has established and complies without exception to very strict quality standards, and have built long - term relations with specific producers so as to consistently achieve the high quality of the olive oils and olives.

The quality is continuously assessed by regular organoleptic and laboratory analyses performed by certified laboratories. The company operates in accordance with international standards ISO 9001, ISO 22000, ISO 22005, BRC, IFS.

It possesses all the credentials for P.D.O. & P.G.I. products, as well as for organic farming products. Moreover all the products hold the ΚΟSHER certificate.