Hellenic Gastronomy Paltsidi S.A. was established in 1975 introducing new tastes of appetizers to consumers. Ever since, Hellenic Gastronomy PaItsidi S.A. has been developed into one of the most competent production lines not only in the Greek but also in the European market.

Produces a big variety of appetizers , yoghurt desserts , mustard and ketchup dressings, salted and oiled processed fish, pizza products and a major level production of canned products. However, there is a continuous interest in the creation of new and foremost pure products.

The company operates in an area of 14.000 m2 of modern facilities with automated equipment. The company’ s facilities comply with the necessary rules and conditions specified by the law and they have been certified under the approvals of 18-2-194 and 18-SL-7 of the E.U.

In addition, under the full application of the H.A.C.C.P. procedure for the best and most effective assurance of product quality, the company fulfills its aim of offering food products of high quality and standards to the consumer.

Thus, Hellenic Gastronomy Paltsidi S.A. having successfully combined tradition and technological development, through its big experience, challenges you to try the Original gastronomic delights for yourselves.

From the choice of raw materials, their procession and the production of the final products to the distribution to the last consumer, the products of Hellenic Gastronomy Paltsidi S.A. are distinguished because the company applies the strictest standards of hygiene and quality assurance

By applying the food safety management system which complies with the requirements of ΕΛΟΤ EN ISO 22000:2005 in the production, packing and trading of salads, mustard and salted fishes Hellenic Gastronomy Paltsidi S.A. offers you guaranteed products that will be distinguished between the others in your everyday meal.