ORGANIC sheep cheese made from 70% sheep's milk and 30% goat's milk, naturally free of colorings, preservatives, flavor enhancers and aromas. Pasteurized product.
Natural freshness and resource-saving processing make the BIO FETA, matured from the mountain peaks of Vassilitsa, a unique and high-quality sheep cheese.
» Packaging
Metallic Containers: 14kg.
Plastic Container: 1kg whole, cut or diced.
Vacuum: 200gr.
Nutritional value |
per 100g |
Energy |
1140kJ - 257kcal |
Fat |
23g |
saturated |
13g |
Carbohydrates |
0,0g |
Sugars |
0,0g |
Proteins |
16g |
Salt |
2,4g |