Traditional FETA made from Organic sheep and goat milk

Traditional FETA made from Organic sheep and goat milk

ORGANIC sheep cheese made from 70% sheep's milk and 30% goat's milk, naturally free of colorings, preservatives, flavor enhancers and aromas. Pasteurized product.

Natural freshness and resource-saving processing make the BIO FETA, matured from the mountain peaks of Vassilitsa, a unique and high-quality sheep cheese.

» Packaging

Metallic Containers: 14kg.

Plastic Container: 1kg whole, cut or diced.

Vacuum: 200gr.

 

Nutritional value

per 100g

Energy

1140kJ - 257kcal

Fat

23g

saturated

13g

Carbohydrates

0,0g

Sugars

0,0g

Proteins

16g

Salt

2,4g

Date

10 July 2021

Tags

Bio - Organic Cheeses
Image
Image
Image
Image

Newsletter

Copyright 2021 tolias.at All rights reserved by DNA ADV