Athinolia Extra Virgin Olive Oil

Extra Virgin Olive Oil from Athinolia olive variety. Athinolia variety, also known as "tsunati", grows at high altitudes up to 1,000 meters.

Its fruit matures slowly and therefore it is harvested from late December to early January. It is of low productivity but it produces excellent quality of oil.

Karpea Athinolia, a single variety Extra Virgin Olive Oil awarded for its taste, is produced from green and violet olives with a particular aromatic character and it is distinguished by its low acidity, fine texture and fruity taste with peppery tones.

ITQI Superior Taste Award ** 2012

» Packaging

500ml glass bottle.