Green Stuffed Olives with Almond

Green Stuffed Olives with Almond "ΕLIA" Spitiko

The Green Stuffed Olives with real  Almond "ΕLIA" Spitiko are produced by the thousands cooperative members producers of table olives in Greece.

A 100% Greek Product of premium quality.

Selected Unripe Green Olives, chosen one by one from the best Greek Olive groves. Whole, stuffed with real Almond, the new Elia Spitiko range, brings a special flavor and refinement to home, bar and restaurant kitchens, catering and dining tables.

Their rich, full grassy taste is a perfect complement to all sorts of Mediterranean dishes, snacks, pasta, as well as various forms of international and Oriental cuisine, bread and sandwiches.

No Cholesterol - Low in fat and calories

Suitable for Vegeterians – Vegans

The Ideal "Party Olives" with the real strong taste of the unripe Green Olives.

A healthy snack with firm flesh, bright golden green color and exquisite flavor.

These healthy appetizers can be served alone or along with Greek salads, smoked meat and goat cheese boards. Ready to elevate every banquet, food and Cocktail drink with their characteristic surprisingly pleasant and slightly bitter aftertaste.

Special Healthy Diet Tips:

  1. Create a smart starter menu with Greek Green Olives stuffed with red peppers accompanied with vegetables sticks, and other Greek appetizers (sun-dried tomatoes, sesame breading with Cheese, Goat Cheeses, and salad dressings). 
  2. To serve authentic Virgin Bloody Mary, Dry or Dirty Martini Cocktails just garnish with skewered "ELIA Spitiko" with almonds

Natural product - Without additives or preservatives

Pasteurized product.

Net drained weight: 200g - Net weight: 340g.

» Ingredients

Green Olives (49%), almond (10%), water (39%), salt, lactic acid.

» Packaging

  • Glass Jars of 200g

» Nutritional Information per 100g of olives

 

Energy 140 Kcal
Proteins 1,5 g
Fats 14,5g
Mono-Unsaturated 12,0g
Fiber 3,0g
Sodium 1,8g

 

(*) "ELIA" means "Olive" and "Spitiko" means "Sweet Home" and also "Home-made" in Greek

Date

16 January 2022

Tags

Olives
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