Ophelia Extra Virgin Olive Oil 3l
100% authentic Cretan Extra Virgin Olive Oil obtained and produced from family-owned orchards and Olive Groves properties, in Heraklion, Crete.
From selected natural juice solely of the renowned Koroneiki* Olives variety. Its Olive paste is cold extracted in very low temperature (less than 27oC) to deliver a Superior
Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means.
First cold pressed to retain its nutritional value and rich (mono-saturated fatty acid, phytonutrients, antioxidant and anti-inflammatory phyto-nutrients, Vitamin E) beneficial properties of the Extra Virgin Olive Oil.
With full-bodied aroma and real taste of freshly-cut olive. Its slightly spicy (mildly peppered) after-taste, adding a surprisingly pleasant peppery kick in the back of the mouth, imparts its authenticity as an authentic, first-class Extra Virgin Olive oil.
It enhances flavor in salad mixtures, raw, grill and fried cooking.
With no negative attributes (defects) in its organoleptic characteristics, capable of degrading it in quality. A safety and quality control Certified Product.
- First Cold Pressed
- Cold Extracted
- Acidity: 0.3-0.8
* International and Greek studies to prove the hygienic character of olive oil have shown that the oil from the Koroneiki variety has the highest content of Olive Oil and Oleasin.
» Packaging
3l Pet.
|
Nutritional value |
per 100ml |
|
Energie |
3389kJ - 824kcal |
|
Fat |
91,6g |
|
of which saturated |
12,8g |
|
of which mono unsaturated |
70,5g |
|
of which poly unsaturated |
8,3g |
|
Trans fat |
0,0g |
|
Carbohydrate |
0,0g |
|
of which sugars |
0,0g |
|
Cholesterol |
0,0g |
|
Salt |
0,0g |
Superior Category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means.
First Cold Pressed.
Variety: Koroneiki
Acidity: 0.3 - 0.8