Tarama Salad
The tarama salad is granted with the superior taste award 2017.
Tarama paste natural red, fish roe paste from cod.
» Incredients
Codfish eggs 8% (Gadus Morhua FAO 27), sunflower oil, water, bread crubs (wheat flour, dextrose, yeast); natural colouring: carmine.
» Packaging
2kgr.
| Nutritional value |
per 100g |
per portion 15g |
|
Energy |
2302kJ - 548kcal |
345,2kJ – 82,2kcal |
|
Fat |
58,0g |
8,7g |
|
saturated |
5,87g |
0,88g |
|
Carbohydrates |
4,27g |
0,64g |
|
Sugars |
1,0g |
0,15g |
|
Proteins |
2,2g |
0,33g |
|
Salt |
2,0g |
0,3g |