The Cretan Health Treasure of Greek Gastronomy. Tsounati Olives is the ‘queen’ of edible Green Olives in Greece.
Growing in rocky Cretan mountains, Tsounati Olives are well known since Minoan times.
Tsounati is a unique variety of solely Greek Olives with rich flavor and a juicy, but firm, olive flesh full of polyphenols and mountain aromas from the orchards of the blessed Greek Island of Crete.
With medium fruity, exquisite aroma and harmonic, elegant taste, Spartans Tsounati Olives is an outstanding product for a healthy nutrition menu.
Ideal for a snack, as well as an essential ingredient for every kind of cuisines, catering and fiestas.
Spartans™ Tsounati Olives enhance taste quality in International, Mediterranean and Oriental dishes, gourmet and fine dining food ideas, catering, cocktails, ethnic, hot and cold plates, vegetarian and vegan cuisines.
Mature with natural fermentation, picked by hand from the famous Cretan olive groves.
100% natural, no preservatives, not pasteurized with crisp skin, excellent taste and high nutritional value.
A rich mix of highly nutritious and healthy substances – antioxidants like polyphenols, all mono-unsaturated fats.
One of the healthiest fat substance of the world, and the basic ingredient of Mediterranean diet.