Spartans™ Kalamata Olives

The Spartan Health Treasure of Greek Gastronomy. Κalamata (Kalamon) Olives is a Greek exported Superbrand, classified as a PDO product by EU regulations (EC- NO 510/2006).

Our Kalamata olives are 100% AUTHENTIC Greek Olives, collected from Southern Pellopenese, the origin area of Kalamata variety, which is widely known for its juicy flesh, strong and fruity flavor and dark eggplant colour.

Spartans™ are Premium Greek Original Kalamata Olives naturally grown in the dry climate and rocky mountainous terrain of the famous Laconia historical area of South Greece, where the notorious Spartans warriors lived, cultivated and produced Olives and Olive Oils.

They mature with natural fermentation, picked by hand from the notorious Laconian olive groves.

Spartans™ Kalamata Olives have a distinct superior taste, unique quality and special characteristics, enhanced by the micro-climate, the nature of the Lakonian soil, and a 9-month natural fermentation procedure.

Their pleasantly salty and tangy taste give a nice kick to any food and some spark in salad and rice dishes.

Kalamata Olives are used in cooking and stand in all types of cuisines, snacks varieties, tables or banquets. A must-have ingredient in snacks, Mediterranean, especially Italian, Spanish, Greek and Oriental dishes, especially in pizzas, rice and tapas dishes.

Use alone as table olives, or in Greek salads with feta cheese, in sauces, garnishes, with meats or fish or use as a pizza topping.

A Remarkable source of healthy nutrition and a balanced, multi-vitamin diet.

» Packaging

In Hygiene and Practical 12Kg/13Kg Metal Tins with safety valve, ensuring proper transport and maintenance conditions.