Green Olives "ΕLIA" Spitiko

The Green Olives "ΕLIA" Spitiko are produced by the thousands cooperative members producers of table olives in Greece. A 100% Greek Product of premium quality.

The best known Greek Green Table Olives varieties are the Chalkidikis and the Konservoelia. These olives can be also made either crusted or pitted.

They grow in blessed areas and peninsulas of Greece (such as Halkidiki region of northern Greece, Arta, Amfissa, an area near the oracle of Delphi, Attica peninsula, Agrinio, Evia Island, Central Greece’s Stylida, Agios Konstantinos and Atalanti, Volos - Pilio, Larissa).  

The Greek Olives "Elia" Spitiko are harvested when they are still green - between September and late November to be considered “early picked” and titled “green” olives. They are mainly grow in the Peloponnese - Chalkidiki - Attica peninsulas, and the Evia and Crete Islands for more than 10 centuries. They are natural products, picked by hand one by one, naturally brined, and produced with no artificial additives interventions.

These exquisite Green olives exude a mild salty and tangy taste that could give a nice kick to any food dishes. Ideal to be included in sandwiches, pizzas, sausage and cheese plateau, vegetarian (vegi and vegan) dishes.

Special Healthy Diet Tips:

1. Create your own "green" tapas adding Green Olives "Elia" to marinated with BBQ Sauce smoked salmon
2. Add nutritional value, and no extra calories, by speading your pan-fried steak, beef or red tuna carpaccio with a few Green olives "Elia" Spitiko

Natural product - Without preservatives.

Pasteurized product.

Net drained weight: 200g - Net weight: 340g.

» Ingredients

Green Olives (59%), water (39%), salt, lactic acid.

» Packaging

• Glass Jars of 200g

» Nutritional Information per 100g of olives

(*) "ELIA" means "Olive" and "Spitiko" means "Sweet Home" and also "Home-made" in Greek