Original Greek feta cheese

Consists of 90% sheep's milk and 10% goat's milk, has a rich, yet soft sheep's milk flavor. Nice firm and mild feta cheese in brine. Pasteurized product.

(**) The product is manufactured using traditional production methods and state-of-the-art equipment, without any additional chemical or other means other than lactic acid cultivation and the rennet used to curdle the milk.

» Packaging

Metallic Containers: 4,5kg / 8kg / 13kg.

Plastic Container: 1kg / 2kg whole, cut or diced.

Vacuum: 200gr / 400gr.